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Jam roly-poly
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Category
FOOD
Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century.[1][2] It is a flat-rolled suet pudding, which is spread with jam and rolled up, similar to a Swiss roll, then steamed or baked and traditionally served with custard. In days past, jam roly-poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve,[3] leading to the nicknames of dead-man's arm and dead man's leg. In the past it was known as roly poly pudding.[4]
Wikipedia contributors, "Jam roly-poly," Wikipedia, The Free Encyclopedia,
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