 |
 |
 |
-
62621 Results for
- Ad quem
- Ad Quintum
- Ad Quintum fratrem
- Ad referendum
- Ad rem
- Ad Serenum de constantia sap...
- Ad Serenum de tranquillitate...
- Ad substantiam
- Ad unguem
- Ad usum Delphini
- Ad valorem
- Ad veritatem
- ad-Dawla al-Islamiyya fi al-...
- Adab
- Adah Next names
Previous names
Some info about DUTCH
Rookworst
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Category
FOOD
Rookworst or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a Bologna sausage, it is common in the Netherlands and is also exported to Great Britain.[1] The basis for Gelderse rookworst is metworst, or lean pork. Traditionally, rookworst is made with pork, stuffed in a small pig intestine and smoked over smouldering oak- and beechwood chips. This traditional rookworst is usually sold in butcher shops.[2] <
Wikipedia contributors, "Rookworst," Wikipedia, The Free Encyclopedia,
ABOUT THE DUTCH LANGUAGE