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Some info about DUTCH
Rookworst
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Category
FOOD
Rookworst or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a Bologna sausage, it is common in the Netherlands and is also exported to Great Britain.[1] The basis for Gelderse rookworst is metworst, or lean pork. Traditionally, rookworst is made with pork, stuffed in a small pig intestine and smoked over smouldering oak- and beechwood chips. This traditional rookworst is usually sold in butcher shops.[2] <
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