![]() |
![]() |
![]() |
Some info about DANISH
Category
FOOD
Kransekage and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, overflødighedshorn, is traditionally served at weddings and baptisms.[1][2] <
Wikipedia contributors, "Kransekage," Wikipedia, The Free Encyclopedia,
ABOUT THE DANISH LANGUAGE