Right Pronunciation of importanti names

Kransekage

Category
FOOD

Language
DANISH

Kransekage and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, overflødighedshorn, is traditionally served at weddings and baptisms.[1][2] <

Wikipedia contributors, "Kransekage," Wikipedia, The Free Encyclopedia,

ABOUT THE DANISH LANGUAGE