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Pinikpikan
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Category
FOOD
Pinikpikan is a chicken or duck dish from the mountains of the Cordillera region in the Philippines.[1][2] As a tradition of the indigenous Igorot people,[3][4] pinikpikan is prepared by beating a live chicken to death with a stick prior to cooking. The beating bruises the chicken's flesh by bringing blood to its surface, which is said to improve the flavour after cooking.[1] The act of beating the chicken, while done in preparation of the dish, violates the Philippine Animal Welfare Act 1998,[5] which includes the following provision:
Wikipedia contributors, "Pinikpikan," Wikipedia, The Free Encyclopedia,
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