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FOOD
In the Philippines, crispy tadyang ng baka is deep-fried beef ribs that is served with a side of soy sauce and vinegar . The ribs are regarded as a pulutan, best served with beer. Crispy tadyang is similar to baby back ribs but made of beef and fried instead of grilled.[1]
Wikipedia contributors, "Crispy tadyang ng baka," Wikipedia, The Free Encyclopedia,
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