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Some info about SPANISH
Gofio
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Category
FOOD
Gofio is a sort of Canarian flour made from roasted grains and the Western Sahara. There are various ways to use it, such as kneading, dissolving in soup, and baking.[1] It can also be used as a thickener.[2] It is also found in Argentina, Uruguay, and Chile, where it is known as harina tostada and is employed in a wide variety of recipes. The gofio commercially available in the Canary Islands is always finely ground, like ordinary flour, despite the definition given in the Spanish Dictionary of the Royal Academy.[3] It can't be seen at shops other than the Canary Islands.[2]
Wikipedia contributors, "Gofio," Wikipedia, The Free Encyclopedia,
ABOUT THE SPANISH LANGUAGE