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Some info about SPANISH
Curanto
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GEOGRAPHY - PLACES
Curanto is a traditional Chilote method of cooking food using heated rocks buried in an earth oven that is covered with pangue leaves and turf. The fundamental components are seafood, potatoes, along with other traditional preparations from Chiloé Archipelago such as milcao and chapalele, to which are added meats, sausages and sometimes crustaceans.[1][2][3] <
Wikipedia contributors, "Curanto," Wikipedia, The Free Encyclopedia,
ABOUT THE SPANISH LANGUAGE