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Some info about SPANISH
Category
FOOD
Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca.[1][2] <
Wikipedia contributors, "Chupe," Wikipedia, The Free Encyclopedia,
ABOUT THE SPANISH LANGUAGE