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Some info about NORWEGIAN
Rakfisk
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Category
FOOD
Rakfisk is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor.[1]
Wikipedia contributors, "Rakfisk," Wikipedia, The Free Encyclopedia,
ABOUT THE NORWEGIAN LANGUAGE