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Some info about NORWEGIAN
Lefse
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Category
FOOD
Lefse flour,[1] and includes butter, and milk, cream,[2] or lard.[3] It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long wooden turning sticks and special rolling pins with deep grooves.
Wikipedia contributors, "Lefse," Wikipedia, The Free Encyclopedia,
ABOUT THE NORWEGIAN LANGUAGE