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Some info about MODERN GREEK
Tsikoudia
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Category
FOOD
Tsikoudia in the eastern part of Crete, is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume.[1] Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking. The pomace ferments for about six weeks in a tightly sealed barrel, and is then distilled.
Wikipedia contributors, "Tsikoudia," Wikipedia, The Free Encyclopedia,
ABOUT THE MODERN GREEK LANGUAGE