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Some info about MODERN GREEK
Skordalia
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Category
FOOD
Skordalia or skordhalia or skorthalia , or tarator in Turkish, is a thick purée in Greek cuisine and Turkish cuisine, made of garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar is added.[1][2] It is usually made in a mortar and pestle. Skordalia is served as a sauce, side dish, or dip.
Wikipedia contributors, "Skordalia," Wikipedia, The Free Encyclopedia,
ABOUT THE MODERN GREEK LANGUAGE