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Some info about JAPANESE
Category
FOOD
Wasabi [3] or Japanese horseradish[4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East[1] including Sakhalin, as well as the Korean Peninsula.[5]: 133 It grows naturally along stream beds in mountain river valleys in Japan. <
Wikipedia contributors, "Wasabi," Wikipedia, The Free Encyclopedia,
ABOUT THE JAPANESE LANGUAGE