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Some info about ITALIAN
Nocino
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Category
FOOD
Nocino is a dark brown liqueur from the Emilia-Romagna region in northern Italy. It is made from unripe green walnuts. The walnuts and the liquor are handled using ceramic or wooden tools recipes, including different additions like cinnamon, juniper berries, lemon or orange zest, vanilla pods, coffee beans, or clove. The spices are added lightly, to avoid overpowering the flavour of the walnuts. The classic base consists of pure alcohol but vodka[1] can also be used. Nocino is also available commercially in bottled form. Commercially available nocino is typically 40 percent alcohol by volume, or 80 proof.
Wikipedia contributors, "Nocino," Wikipedia, The Free Encyclopedia,
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