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Some info about INDIAN
Category
FOOD
Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat,[1][note 1][2][note 2] and employing some technique for achieving cooked grains that do not adhere to each other.[3][note 3][4][note 4] <
Wikipedia contributors, "Pilaf," Wikipedia, The Free Encyclopedia,
ABOUT THE INDIAN LANGUAGE