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Some info about FRENCH
Raclette
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Category
FOOD
Raclette is a Swiss[1][2][3] dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP.[4] Raclette cheese is also a Swiss-type cheese marketed specifically to be used for this dish.
Wikipedia contributors, "Raclette," Wikipedia, The Free Encyclopedia,
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