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Some info about FRENCH
Gratin
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Category
FOOD
Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.[1][2][3] The term may be applied to any dish made using this method.[4] Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.[1]
Wikipedia contributors, "Gratin," Wikipedia, The Free Encyclopedia,
ABOUT THE FRENCH LANGUAGE