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Some info about DUTCH
Ontbijtkoek
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Category
FOOD
An ontbijtkoek , which is mostly eaten in the northern regions,[2] and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread, however, due to its sweet taste it is also served as a snack. It is best eaten the day after it is baked,[3] but has a shelve life of several weeks at room temperatures, without it spoiling, due to the pH, sugar content and used spices.[4] <
Wikipedia contributors, "Ontbijtkoek," Wikipedia, The Free Encyclopedia,
ABOUT THE DUTCH LANGUAGE