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62621 Results for
- Liushui De Fangshi
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Some info about TURKISH
Leblebi
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Category
FOOD
Leblebi [citation needed] is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greece, Turkey and Bulgaria and sometimes seasoned with salt, hot spices, dried cloves, or candy coated. In Tunisia, the term refers to a very popular chickpea-based breakfast soup which also includes egg and stale bread.
Wikipedia contributors, "Leblebi," Wikipedia, The Free Encyclopedia,
ABOUT THE TURKISH LANGUAGE