Right Pronunciation of importanti names

Baklava

Category
FOOD

Language
TURKISH

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with the South Caucasus, Balkans, the Maghreb and Central Asia.

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