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Gravlax

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Category
FOOD

Language
SWEDISH

Gravlax or gravlaks is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås , a dill and mustard sauce, either on bread or with boiled potatoes.

Wikipedia contributors, "Gravlax," Wikipedia, The Free Encyclopedia,

ABOUT THE SWEDISH LANGUAGE