Right Pronunciation of importanti names

Ocopa

Category
FOOD

Language
SPANISH

Ocopa in Peruvian cuisine is a smooth sauce made from huacatay, originally from the city of Arequipa, [1] that may be served hot, as dressing for boiled potatoes, or may garnish cold hard-boiled eggs. Ocopa is prepared with sun-dried yellow chilis and chopped onions and thickened with cracker meal.

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