Right Pronunciation of importanti names

Fajitas

Category
FOOD

Language
SPANISH

A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla.[2] The term originally referred to skirt steak, the cut of beef first used in the dish.[3] Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat.[4][5] In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish.

Wikipedia contributors, "Fajitas," Wikipedia, The Free Encyclopedia,

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