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Some info about SPANISH
Dulce de leche
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Category
FOOD
Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour, with an appearance and flavour similar to caramel.[1] Dulce de leche is Spanish for "candy of milk" or "caramel". In Chile, dulce de leche is known as "manjar de leche" or just "manjar".[1]
Wikipedia contributors, "Dulce de leche," Wikipedia, The Free Encyclopedia,
ABOUT THE SPANISH LANGUAGE