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Alioli

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Category
FOOD

Language
SPANISH

Aioli or aïoli . Current versions of the French-Provençal sauce are closer to a garlic mayonnaise, incorporating egg yolks and lemon juice, whereas the original French-Provençal and Catalan versions are without egg yolk and have more garlic. This gives the sauce a pastier texture, while making it more laborious to make as the emulsion is harder to stabilize.[1][2][3][4] There are many variations, such as adding lemon juice or other seasonings. In France it may include mustard.[5][6] It is served at room temperature.

Wikipedia contributors, "Alioli," Wikipedia, The Free Encyclopedia,

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