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Some info about POLISH
Kaszanka
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Category
FOOD
Kaszanka is a traditional blood sausage in the east and central European cuisine. It is made of a mixture of pig's blood, pork offal or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.
Wikipedia contributors, "Kaszanka," Wikipedia, The Free Encyclopedia,
ABOUT THE POLISH LANGUAGE