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Some info about MODERN GREEK
Manouri
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Category
FOOD
Manouri is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk[1] as a by-product following the production of feta.[2] It is produced primarily in Thessalia and Macedonia in central and northern Greece.[3]
Wikipedia contributors, "Manouri," Wikipedia, The Free Encyclopedia,
ABOUT THE MODERN GREEK LANGUAGE