Right Pronunciation of importanti names

Manouri

Category
FOOD

Language
MODERN GREEK

Manouri is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk[1] as a by-product following the production of feta.[2] It is produced primarily in Thessalia and Macedonia in central and northern Greece.[3]

Wikipedia contributors, "Manouri," Wikipedia, The Free Encyclopedia,

ABOUT THE MODERN GREEK LANGUAGE