Right Pronunciation of importanti names

Loukoumades

Category
FOOD

Language
MODERN GREEK

Lokma are pastries made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-q?di , "judge's morsels.[2][3][4]

Wikipedia contributors, "Loukoumades," Wikipedia, The Free Encyclopedia,

ABOUT THE MODERN GREEK LANGUAGE