Right Pronunciation of importanti names

Avgolemono

Category
FOOD

Language
MODERN GREEK

Avgolemono [1] or egg–lemon is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine.

Wikipedia contributors, "Avgolemono," Wikipedia, The Free Encyclopedia,

ABOUT THE MODERN GREEK LANGUAGE