 |
 |
 |
-
56350 Results for
- Dijing Jingwulue
- Kégué
- Zheng Shui Dan
- Renjian Xun
- Canguo Surou
- Douhua
- Yuanliang Wo Hong Chen Dian ...
- Lushi Chunqiu
- Wydad
- Wuhan
- Hangzhou
- Xiaoyi Duohe
- Huainanzi
- Hongdou Sha
- Dongjiang Next names
Previous names
Some info about KOREAN
Dotori-muk
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Category
FOOD
Dotori-muk[1] or acorn jelly[1] is a Korean food which is a jelly made from acorn starch. Although "muk" means "jelly", when used without qualifiers, it usually refers to dotori-muk. The practice of making dotori-muk originated in mountainous areas of ancient Korea, when abundant oak trees produced enough acorns each autumn to become a viable source of food. Dotori-muk does not spoil easily, so it was used as a lunch box when traveling a long way.[2]
Wikipedia contributors, "Dotori-muk," Wikipedia, The Free Encyclopedia,
ABOUT THE KOREAN LANGUAGE