Right Pronunciation of importanti names

Ohagi

Category
FOOD

Language
JAPANESE

Botamochi for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice. Botamochi is eaten as sacred food as offering during the weeks of the spring and the autumn Higan in Japan.

Wikipedia contributors, "Ohagi," Wikipedia, The Free Encyclopedia,

ABOUT THE JAPANESE LANGUAGE