Right Pronunciation of importanti names

Dashi

Category
FOOD

Language
JAPANESE

Dashi is a fish stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami.[1] Dashi is also mixed into flour base of some grilled foods like okonomiyaki and takoyaki.

Wikipedia contributors, "Dashi," Wikipedia, The Free Encyclopedia,

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