Right Pronunciation of importanti names

Qeema

Category
FOOD

Language
INDIAN

Ground meat, called mince or minced meat outside of North America, and keema or qeema in the Indian subcontinent, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry. In the Indian subcontinent, both mutton and goat meat are also minced to produce keema.

Wikipedia contributors, "Qeema," Wikipedia, The Free Encyclopedia,

ABOUT THE INDIAN LANGUAGE