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Khoa

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Category
FOOD

Language
INDIAN

Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisine of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.[1]

Wikipedia contributors, "Khoa," Wikipedia, The Free Encyclopedia,

ABOUT THE INDIAN LANGUAGE