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Germknödel

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Category
FOOD

Language
GERMAN

Germknödel is a fluffy yeast dough dumpling,[1] filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.

Wikipedia contributors, "Germknödel," Wikipedia, The Free Encyclopedia,

ABOUT THE GERMAN LANGUAGE