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Some info about FRENCH
Omelette
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Category
FOOD
In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan , or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
Wikipedia contributors, "Omelette," Wikipedia, The Free Encyclopedia,
ABOUT THE FRENCH LANGUAGE