Right Pronunciation of importanti names

Meringue

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Category
FOOD

Language
FRENCH

Meringue via mechanical shear. Meringues are often flavoured with vanilla, a small amount of almond, or coconut, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam.

Wikipedia contributors, "Meringue," Wikipedia, The Free Encyclopedia,

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