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Merguez

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Category
FOOD

Language
FRENCH

Merguez /mɛərˈɡɛz/ is a red, spicy mutton- or beef-based fresh sausage from Maghrebi cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century.

Wikipedia contributors, "Merguez," Wikipedia, The Free Encyclopedia,

ABOUT THE FRENCH LANGUAGE