Right Pronunciation of importanti names

Escargot

Category
FOOD

Language
FRENCH

Escargots, IPA: , are a delicacy consisting of cooked edible land snails. They are often served as an hors d'oeuvre and consumed by the French people, as well as people from Portugal, Sardinia, and Spain. They are also typical of the cuisines of Crete, and Greece, as well as of the North African countries Algeria and Morocco. The word escargot is also sometimes applied to living examples of those species which are commonly eaten in this way.[1] In British English, the menu item is usually referred to simply as snails.[2][3]

Wikipedia contributors, "Escargot," Wikipedia, The Free Encyclopedia,

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