Right Pronunciation of importanti names

Confit de canard

Category
FOOD

Language
FRENCH

Duck confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is considered one of the finest French dishes.

Wikipedia contributors, "Confit de canard," Wikipedia, The Free Encyclopedia,

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