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Some info about CHINESE
Category
FOOD
Bubble tea , popping boba, fruit jelly, grass jelly, agar jelly, sago and puddings are often added. Ice-blended versions are frozen and put into a blender, resulting in a slushy consistency.[3] There are many varieties of the drink with a wide range of flavors. The two most popular varieties are black pearl milk tea and green pearl milk tea.[3]
Wikipedia contributors, "Zhenzhu Naicha," Wikipedia, The Free Encyclopedia,
ABOUT THE CHINESE LANGUAGE