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Zhenzhu Naicha

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Category
FOOD

Language
CHINESE

Bubble tea , popping boba, fruit jelly, grass jelly, agar jelly, and puddings are often added. Ice-blended versions are frozen and put into a blender, resulting in a slushy consistency.[2] There are many varieties of the drink with a wide range of flavors. The two most popular varieties are black pearl milk tea and green pearl milk tea.[2]

Wikipedia contributors, "Zhenzhu Naicha," Wikipedia, The Free Encyclopedia,

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