Right Pronunciation of importanti names

Xiaolongbao

Category
FOOD

Language
CHINESE

Xiaolongbao of Jiangsu cuisine, which are particularly associated with Shanghai and Wuxi. In Shanghainese, these are also known as siaulon moedeu or xiaolong-style mantous,[2] as Wu Chinese-speaking peoples use the traditional definition of "mantou", which refers to both filled and unfilled buns. Shengjianbao are very similar to tangbao but are pan-fried instead of steamed.

Wikipedia contributors, "Xiaolongbao," Wikipedia, The Free Encyclopedia,

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