Some info about CHINESE
Xiaolongbao of Jiangnan cuisine, which are strongly associated with Shanghai and Wuxi. In Shanghainese, these are also known as siaulon moedeu or xiaolong-style mantous, as Wu Chinese-speaking peoples use the traditional definition of "mantou", which refers to both filled and unfilled buns. Shengjianbao are very similar to tangbao but are pan-fried instead of steamed.
Wikipedia contributors, "Xiaolongbao," Wikipedia, The Free Encyclopedia,ABOUT THE CHINESE LANGUAGE