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Xiaolongbao

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Category
FOOD

Language
CHINESE

Xiaolongbao is a type of Chinese steamed bun from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket,[1] which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

Wikipedia contributors, "Xiaolongbao," Wikipedia, The Free Encyclopedia,

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