Right Pronunciation of importanti names

Xiaolongbao

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Category
FOOD

Language
CHINESE

Xiaolongbao is a type of Chinese steamed bun from the Jiangnan region, especially associated with Shanghai and Wuxi. In Shanghainese, they are known as siaulon moedeu or xiaolong-style mantous[1] as Wu Chinese speaking peoples use the traditional definition of "mantou" which refers to both filled and unfilled buns. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket,[2] which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi.

Wikipedia contributors, "Xiaolongbao," Wikipedia, The Free Encyclopedia,

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