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Shaobing

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Category
LITERATURE - AUTHORS

Language
CHINESE

Shaobing , also called huoshao, is a type of baked, unleavened, layered flatbread in Northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat,[1] or beef or pork with spices.[2]

Wikipedia contributors, "Shaobing," Wikipedia, The Free Encyclopedia,

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