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Sanbeiji
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Category
FOOD
Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. It is also served as a postpartum confinement food by the Chinese community of Malaysia.[1]
Wikipedia contributors, "Sanbeiji," Wikipedia, The Free Encyclopedia,
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