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61642 Results for
- Bai Qie Ji
- Bai Xue Wu Ya
- Bai Yue Ting
- Banshengyuan
- Baobing
- Baozaifan
- Bashi Niandai Fangtanlu
- Bei Mei
- Beihai Gongyuan
- Bejing-Kaoya
- Bingjia
- Bingtang Hulu
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Some info about CHINESE
Shaobing
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LITERATURE - AUTHORS
Shaobing , also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat,[1] or beef or pork with spices.[2]
Wikipedia contributors, "Shaobing," Wikipedia, The Free Encyclopedia,
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