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CHINESE
Some info about CHINESE
Gongbaojiding
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Kung Pao chicken , and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of Westernized Chinese cuisine.
Wikipedia contributors, "Gongbaojiding," Wikipedia, The Free Encyclopedia,
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